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BRASA & CHOCOLATE
14
CARMESÍ
Contemporary Gin Sour / Aperitivo Sour
Fresh strawberries meet the bittersweet complexity of Aperol and the botanical character of London Dry gin. Balanced with citrus and aquafaba for a smooth, elegant finish.
CAMELIA
14
Matcha Dessert Martini
Ceremonial Japanese matcha, vodka, Licor 43 and vanilla come together in a rich yet balanced dessert cocktail. Finished with vanilla cold foam for a smooth, creamy texture.
ESPUMA DE CORAL
12
Contemporary Aperol Spritz
A bright and sparkling brunch aperitif with Aperol, fresh strawberry syrup and a subtle fruity touch, while preserving the classic bittersweet character of the traditional spritz.
DOÑA MARÍA
14
Contemporary Bloody Mary
A Puerto Rican-inspired take on the classic Bloody Mary, featuring fresh recao and cilantro with vibrant citrus acidity. Refreshing, savory and herbaceous, with flavors designed to pair beautifully with food.
DULCE AMANECER
14
After-Dinner Coffee Cocktail
A fusion of specialty coffee and classic cocktails, combining Puerto Rican rum, espresso, Licor 43 and dulce de leche. Rich and balanced, with a delicate layer of vanilla cold foam.
VIOLETA CARIBEÑA
15
Contemporary Gin Highball
A refreshing botanical highball inspired by tropical gardens. Lavender, cucumber and citrus complement the juniper character of Beefeater gin, while tonic water adds bitterness and effervescence.
BRASA Y CHOCOLATE
14
Bourbon Espresso Martini
A bold espresso cocktail combining bourbon, fresh espresso and espresso liqueur. House-made spiced chocolate syrup with turbinado sugar, cinnamon and star anise adds depth and warmth.
DULCE AMARGURA
14
Margarita (‘Daisy’-style cocktail)
Inspired by the classic Margarita, the Dulce Amargura replaces the traditional sweetener with homemade mandarin marmalade. A cocktail with enhanced texture, aromatic complexity, and layered citrus bitterness.