LUNCH

CHULETÓN

MENU

Plato con cebolla rellena, jamón, tomate, y pan, decorado con salsa y pesto, sobre mesa de cerámica verde.

BURRATA

Plato con costilla de cerdo asada, pasta y ensalada decorada con perejil y tomate.

CHULETÓN

Plato de pasta con tocino, rodajas de rábano y queso rallado en un plato blanco sobre una mesa de madera

MAC & CHEESE

CHICKEN MILANESE


LUNCH

BURRATA

21

Creamy burrata and savory prosciutto served with fresh arugula, cherry tomatoes, pickled onions, and sweet papaya jam on toasted ciabatta. Finished with pistachio pesto, crispy onions, olive oil, and balsamic reduction.


STUFFED AVOCADO WITH “CHICHARRÓN DE POLLO”

21

Our mouth-watering. Buttery stuffed avocado filled with crispy chicken on our delicious homemade sweet-n-sour sauce.


CHULETÓN

29

A ½-inch thick bone-in pork chop served with our sweet plantain mofongo, topped with a roasted garlic, white wine and spinach cream sauce, and finished with fresh parsley.


CHICKEN MILANESE

23

Crispy breaded chicken breast topped with tomatoes, melted Muenster, Parmesan, and fresh parsley. Served with mamposteao rice mixed with sweet plantains and thin slices of avocado.


RIB EYE BUTTERFLY CUT

29

Butterfly-cut beef tenderloin topped with caramelized onions and roasted garlic, served with sweet potato medallions and a fresh cilantro-parsley chimichurri.


PORK BELLY MAC & CHEESE

28

Creamy shell pasta made with a 3 cheese sauce. Topped with crispy pork belly, duck sauce, cilantro chimichurri, and sesame seeds.


QUINOA COB SALAD
WITH CHICKEN

24

Grilled chicken breast, quinoa, arugula, chickpea croutons, bacon, hard-boiled egg, cherry tomatoes, pickled onions, cucumber, and queso del país, finished with honey mustard dressing.


CHICKEN & BACON CLUB BURRITO

19

Entice your taste buds with tender chicken, crispy bacon, juicy tomatoes, creamy avocado, crisp spinach, fresh mozzarella cheese, and aioli sauce, wrapped in a flavorful spinach tortilla. Served with a side of crispy chips drizzled with our signature La Coffeetera aioli sauce.


FISH TACOS

15

Flour tortillas filled with crispy cod bites, fresh cabbage, pickled onions, and cilantro, finished with spicy mayo and sweet duck sauce.


SMASH BURGER

19

Smash burger on a brioche bun with caramelized onions, cilantro mayo, shoestring potatoes, fried cheese, and guava butter. Finished with a brûléed Thermidor topping of Parmesan, mozzarella, mayo, and breadcrumbs. Served with crispy chips and La Coffeetera aioli. Add a fried egg for $3.


CHICKEN SALAD STUFFED AVOCADO

19

Stuffed avocado filled with our signature tender chicken thigh salad, and crushed nuts mix.